Hunan Wok in Randolph Reporter

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Luncheon Special
Monday - Saturday: 11am - 3 pm
Served with Pork Fried Rice. All substitution from
Roast Pork or Chicken or Shrimp or Beef is available
for an additional charge of $1.00.
Choice of Soup: 1. Wonton 2. Egg Drop
3. Hot & Sour 4. Egg Roll
L1 Chicken Chow Mein   5.75
L2 Shrimp Chow Mein  
5.75
L3 Pepper Steak w. Onion  
5.75
L4 Roast Pork Egg Foo Young  
5.75
L5 Shrimp w. Lobster Sauce  
6.25
L6 Beef w. Broccoli  
5.75
L7 Sweet & Sour Pork or Chicken  
5.75
L8 Moo Goo Gai Pan  
5.75
L9 Roast Pork . Chinese Vegetable  
5.75
L10 Spare Ribs or Boneless  
6.35
L11 Roast Pork or Chicken Lo Mein  
5.75
L12 Sweet & Sour Shrimp  
5.75
L13 Beef w. Mushroom  
5.75
L14 Roast Pork w. Broccoli  
5.75
L15 Shrimp w. Broccoli  
6.25
L16 Chicken w. Broccoli  
5.75
L17 Roast Pork or Chicken w. Snow Peas  
6.00
L18 Singapore Mai Fun (No Rice)  
6.25
L19 Hot & Spicy Pork  
5.75
L20 Baby Shrimp w. Garlic Sauce  
6.05
L21 Hot & Spicy Beef  
6.05
L22 Brocoli w. Garlic Sauce  
5.75
L23 Chicken w. Garlic Sauce  
5.75
L24 General Tso's Chicken  
5.75
  or Sesame Chicken  
L25 Chicken Szechuan Style  
5.75
L26 Cho Ho Fun w. Beef (Broad Rice Noodle)  
6.25
L27 Three Flavor  
6.05
L28 Chicken w. Cashew Nuts  
5.75
L29 Mixed Vegetable  
5.75
L30 Sauteed Shrimp & Scallop (Szechuan)  
6.25
L31 Shredded Chicken w. String Beans  
5.75
L32 Hunan Chicken or Beef   6.05