Hunan Wok in Randolph Reporter

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Appetizers
    Small Large
1 Egg Roll (Each)   1.35
2 Spring Roll (Each)   1.45
3 Shrimp Roll (Each)   1.45
4 Roast Pork 3.75 7.00
5 Fantail Shrimps (4)   5.70
6 Chicken Wings (4 - Sm) (8 Lg) 4.50 8.00
7 Spare Ribs 7.10 12.70
8 Fried Wontons (12)   4.50
9 Shrimp Toast (4)   4.00
10 Chicken In Foil (3)   2.75
11 Bar-B0Q Beef (2)   4.10
12 Dumpling (8) Steamed or Pan Fried   6.40
13 Boneless Spare Ribs 5.75 11.15
14 Pu Pu Platter (for 2)   12.70
15 Veggie Spring Roll (Each)   1.45
16 Fried Scallop (10)   4.50
17 Chicken Finger   5.50
18 Scallion Pancake   5.00
18a Veg. Dumpling (8) Steamed or Fried   6.40
18b Cream Cheese Wonton (8)   4.50
18c Wonton in Garlic Sauce (12)   4.75
18d Chicken Dumpling (Steamed or Fried)   6.75